What's for dinner? 30-minute menus for the week of 26 October

It starts too cold here – I love the case with the nip in the air! The menus this week reflects my feeling that food, you should warm (even if it was not warm outside), you will find some fiery hot dishes, other than chili, you some "warm-up ideas.

I hope you have fun and Happy Halloween! There is much prep this week. Here you will find the menus are simple and fast, so you can spend your time, your family, always ready for the big, bad night"Trick or Treat!

Sunday:

Bacon-wrapped chicken (prepared cheese filling)

Potatoes (dry onion soup mix, potatoes, canned)

Asparagus Salad with Citrus Dressing

Rolls, butter

Chocolate Raspberry Bars purchased (cookie dough)

Monday:

Firecracker Pork Chops

Pineapple salsa (canned pineapple)

Sauteed pierogi (dumplings), frozen

Green beans

Fresh Baked JumboCookie

Tuesday:

Spicy Redfish

Slaw (coleslaw mix, packaged, prepared coleslaw dressing)

Herb and Mushroom Rice (boxed)

Chocolate dipped cookies, and berries (bought cookies)

Wednesday:

Rustica bought tortellini with fresh vegetables (tortellini)

Three Pepper Salad (bottled Italian dressing)

Quick Tortoni (frozen lining bought coconut cream)

Thursday:

Fiesta Chicken(Ro * Tel canned tomatoes)

Yellow rice (box mix)

Mexi-corn (can of corn)

Pear salad (canned pears)

Banana pudding (instant pudding mix)

Friday:

Tempura shrimp (cleaned and deveined shrimp)

Udon noodles with soy dressing

Steamed julienne vegetables (broccoli packaged coleslaw mix)

Fresh Fruit Baskets (puff)

Saturday:

London Roast

Corn, tomatoes, blue cheese and salsa (can of corn)

BakedPotato (microwave then baked until the end)

Single Layer Chocolate Cake (boxed cake mix)

I hope you enjoy your meal planning and preparation,

Elizabeth Randall